The rise and fall of chef Charlie Trotter, who revolutionized American cuisine and paved the way for today’s celebrity chefs. His eponymous Chicago restaurant was one of the world’s top dining destinations. With exclusive access to never-before-seen material, the film reveals Trotter’s relentless pursuit of excellence. Featuring Grant Achatz, Emeril Lagasse, and Wolfgang Puck.
“Fascinating! One of the best documentaries of the year.”
“A complicated chef with an enduring legacy.”
Chicago International Film Festival - Best of Fest - 2021
Seattle International Film Festival - 2022
Florida Film Festival - 2022
San Diego International Film Festival - Audience Choice Award - 2022