Food and Country

Trailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America’s food system. Reaching across political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl’s eyes, we see the humanity and struggle behind the food we eat. A Sundance Film Festival premiere.

“A close look at how America feeds itself.”

The New York Times

“An invitation into caring about the truth of how we eat.”

Vox

“A dynamic look at the precarious state of America’s food system.”

The Hollywood Reporter

“More than food for thought. It’s a balm but also a map.”

Variety

awards & festivals

screenings

Venue City Opening Date
Rivertown Film Society Nyack, NY 01/08/2025
Film Streams @ Ruth Sokolof Omaha, NE 01/14/2025
The Rosendale Rosendale, NY 01/23/2024
= one-off screening